Curried Carrot Soup with cornbread Croutons

Iris over at The Daily Dietribe, suggested that her readers adopt a gluten-free blogger.  So of course I am choosing my favourite blogger who produces amazing food, not only taste-wise,but she takes delicious photos of her food. Gluten-Free Goddess Karina Allrich always makes her food so appealing, not only from the ingredients that she uses, but her writing style is so succulent that you just can't help but to be enticed to try out her recipes.

The first recipe I tried was her Cider Roasted Vegetables. To die for. 
Then I tried the Warm Quinoa + Spinach Salad with Grape Tomatoes.

I loved the Focaccia with Garlic and Tomato.

For Christmas dinner in 2009 I made the Vegetarian Shepherds Pie. and served it to my friend, who is neither vegetarian or gluten-free.

This picture is of the latest dish I made. Curried Carrot Soup with Pan Toasted Cornbread Croutons. (Except I didn't pan toast the croutons!)

I served it to a friend after a great spinning class.  We were ravenous and ate it with extra cornbread, followed by yoghourt, strawberry muffins and fresh strawberries and blueberries.  We finished off with a cup of herbal tea.  Delicious.  My friend joked about the fact I say I hate cooking, and yet every time I feed her it tastes great.  That is really thanks to Karina.

My next dish is that I am dying to try out is Baked Grape Tomatoes with Basil and Cornbread Crumbs.