Sweet Potato Shepherd's Pie

The secretary in the office at school keeps an eye out for recipes for me.  I have made this one twice now, it is so good.

Sweet potatoes are so much better than regular potato.  In the pan I started with onions, and leaks.  I added turnip, parsnip and carrots.

Then I added a can of adzuki beans.  Then the veggie broth, and some rosemary and thyme.

 I cooked this for about 10 minutes, then put it in a casserole dish with the mashed sweet potato on top. Then I sprinkled some Parmesan cheese on top of the potatoes.  It baked in the oven for another 30 minutes.

This is the end result.  It tastes delish!